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	<title>Daily avocado intake reduces “bad” cholesterol &#8211; Healthcare Asia Daily News &#8211; Asia&#039;s Leading News and Information Source on Healthcare and Medical Industry, Medical Technology, Healthcare Business and R&amp;D, Healthcare Events. Online since 2010</title>
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	<title>Daily avocado intake reduces “bad” cholesterol &#8211; Healthcare Asia Daily News &#8211; Asia&#039;s Leading News and Information Source on Healthcare and Medical Industry, Medical Technology, Healthcare Business and R&amp;D, Healthcare Events. Online since 2010</title>
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		<title>Daily avocado intake reduces “bad” cholesterol, promotes eye health</title>
		<link>https://www.healthcareasia.org/2019/daily-avocado-intake-reduces-bad-cholesterol-promotes-eye-health/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 27 Nov 2019 03:54:08 +0000</pubDate>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Wellness and Complementary Therapies]]></category>
		<category><![CDATA[Daily avocado intake reduces “bad” cholesterol]]></category>
		<category><![CDATA[promotes eye health]]></category>
		<guid isPermaLink="false">http://www.healthcareasia.org/?p=33180</guid>

					<description><![CDATA[Researchers at Pennsylvania State University (Penn State), US, have recently found that eating an avocado a day led to lower levels of low-density lipoproteins (LDL) &#8211; specifically small, dense LDL particles &#8211; and oxidised LDL in adults classed as overweight [&#8230;]]]></description>
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<div class="wp-block-image"><figure class="alignleft"><img decoding="async" width="250" height="190" src="https://www.healthcareasia.org/wp-content/uploads/2019/11/avocado.jpg" alt="" class="wp-image-33181"/></figure></div>



<p>Researchers at Pennsylvania State University (Penn State),
US, have recently found that eating an avocado a day led to lower levels of low-density
lipoproteins (LDL) &#8211; specifically small, dense LDL particles &#8211; and oxidised LDL in adults
classed as overweight or obese. Highlights of the study showed that avocados
were capable of reducing the number of oxidised LDL particles that affects the human body in a similar
way to oxygen browning/damaging food &#8211; too much oxidation is notably harmful on
the body.</p>



<p>&#8220;Previous research points to oxidation being the basis for conditions like cancer and heart disease,&#8221; Professor Penny Kris-Etherton said. She explains that dense, oxidised LDL particles can promote atherosclerosis, which is the build-up of plaque in the artery wall. </p>



<p>This time, the researchers recruited 45 overweight/obese
adult participants who followed a two-week &#8220;run-in&#8221; diet at the
beginning of the study. This diet mimicked an average American diet and allowed
all participants to begin the study on similar nutritional &#8220;footing.&#8221;
Each participant was then required to complete five weeks of three different
treatment diets in a randomised
order. The diets either included an avocado a day or were supplemented with
extra healthy fats to match the amount of monounsaturated fatty acids that
would be obtained from the avocados.</p>



<p>Participants on the avocado diet were seen to have significantly lower levels of oxidised LDL cholesterol after about a month and also had higher levels of lutein, an antioxidant important to good eye health.</p>



<p>Kris-Etherton thinks that people on the avocado diet who had more lutein were better protected against LDL oxidation which resulted in fewer oxidised LDL particles.The researchers added that it was likely that the fruit has additional bioactives that contributed to the benefits of the avocado diet.</p>



<p>If you can help protect the body through the foods that you eat, that could be very beneficial according to Kris-Etherton &#8211; as avocados are really high in healthy fats and other nutrients “consider adding avocados to your diet in a healthy way, like on whole-wheat toast or as a veggie dip” to improve health.</p>



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