RSSCategory: Wellness and Complementary Therapies

Mushrooms help stave off dementia in seniors

March 15, 2019

Mild cognitive impairment (MCI) is likely to develop in ageing, with symptoms such as forgetfulness and a gradual decline in cognitive functions including language, attention span and perceiving objects. Seniors who eat a more generous serving of mushrooms however, may not be as likely to develop MCI. A study was conducted in Singapore on 600 Chinese […]

Continue Reading

Practical steps to solve the sweet tooth dilemma

February 1, 2019

Sugar is an important consideration to the diet. Diabetes and other diseases are associated with increasing sugar consumption among other risk factors.  Moreover, having a sweet tooth may also wreak havoc to one’s dental health. Heavy consumption of added/free sugars easily cause tooth decay such as fruit juices that have both added and intrinsic sugars. […]

Continue Reading

Achieve better dental health in 2 minutes

February 1, 2019

Healthy teeth and gums help with overall hygiene and confidence while keeping diseases at bay. The usual advice is to brush twice daily and avoid excessive sugar, yet some of us need a filling at the dentist. But some experts say that a two minute dental care, twice daily is all it takes to achieve […]

Continue Reading

Understanding corn: the benefits, risks and tips for you

January 22, 2019

Corn – widely known as sweet yellow corn – is a large form of maize. It is found in various foodstuffs and is sometimes eaten on its own. Selective breeding has domesticated this simple grain and changed the size, color, and flavor of corn from the early crops of our indigenous ancestors; now to a […]

Continue Reading

Lifebuoy promotes handwashing habits to control infectious diseases

October 25, 2018

For the 11th Global Handwashing Day, Lifebuoy aims to change behaviours surrounding hand hygiene among children and adults. Since hands are responsible for the spread of 80% of common infectious diseases, effective hand hygiene continues to be universally recognised as the smartest, most cost-effective means of infection control. A highly contagious, infectious diseases that can […]

Continue Reading

Amazing benefits of mushrooms for a healthy skin

August 31, 2018

Mushroom contains Hyaluronic acid which is considered as the body’s internal moisturizer as it firms and plumps up your skin. It also contains a polysaccharide that is equally beneficial in hydrating your skin. Mushrooms contain compounds that have anti-inflammatory properties and antioxidants as well. This superfood promotes healing and fights inflammation. The extracts of mushrooms […]

Continue Reading

5 foods that keep your kidneys healthy

August 29, 2018

Your kidneys are a crucial pair of organs that are usually ignored. They play an important role in removing wastes generated from the food you eat. They are responsible for eliminating urea, wastes from dietary protein, along with minerals like sodium, potassium and phosphorus. So you can imagine if these organs become dysfunctional or slow […]

Continue Reading

Healthy diet linked to healthy cellular aging in women

August 27, 2018

Having a diet that is rich in fruit, vegetable and whole grain and low in added sugar, sodium and processed meat could help promote healthy cellular aging in women, a study of the University of Michigan (UM) showed. UM researchers used telomere length to measure cellular aging in the study. Age is the strongest predictor […]

Continue Reading

Use honey to treat cough instead of antibiotics

August 23, 2018

Honey and over-the-counter medicines should be the first line of treatment for most people with coughs, new guidelines recommend. Antibiotics should rarely be prescribed by doctors for coughs because in most cases they do little to improve symptoms, health officials say. Most of the time a cough will improve on its own within two to […]

Continue Reading

Consuming milk for breakfast to lower blood glucose

August 20, 2018

Milk consumed with breakfast cereal reduced postprandial blood glucose concentration compared with water, and high dairy protein concentration reduced postprandial blood glucose concentration compared with normal dairy protein concentration. Whether you pour a glass or have it with cereal, consuming milk for breakfast is the perfect energy boost your body needs to get you through […]

Continue Reading