Tag: Increased oesophagus cancer risk with hot tea or coffee

Increased oesophagus cancer risk with hot tea or coffee

April 1, 2019

The World Health Organisation (WHO) International Agency For Research has classified drinking “very hot” beverages – above 65 ° C, such as hot tea or coffee – as “probably carcinogenic” to humans. A recent study has suggested that hot tea drinkers risk oesophageal squamous cell carcinoma compared to those who drank cooler and less tea […]

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