Tag: milk
Milk protein found to trigger MS symptoms
Multiple sclerosis (MS) begins in patients when their body’s immune system destroys the insulating layer around nerve fibres or neurons. Researchers from the Universities of Bonn and Erlangen-Nuremberg, Denmark, recently confirmed how dairy products, such as milk, yoghurt, or cottage cheese, can trigger neurological damage associated with MS. MS patients have long suggested that cow’s […]
New milk and plant-based protein innovation developed in research
Scientists have enriched the nutritional content of cow’s milk this time by adding low-soluble pea protein – a nonallergenic, gluten-free, and cost-effective plant protein that assists in muscle development. The team from the Department of Food Science and Technology at The Ohio State University (OSU) hopes their innovation will help bolster declining fluid milk sales […]
