Making medicines for the use of infants and children can be really challenging as safety is just as important as taste and texture. A new drug delivery method that uses layers of corn and milk proteins to make medicine safer, tastier and easier to swallow is currently being developed by South Dakota State University pharmaceutical […]
To ease the COVID-19 screening processes in the country, especially for travellers who find it difficult to slot in last-minute... Read More
A “Patient Immersion Experience” project conceptualised by the Asia chapter of pharma giant AbbVie Inc. (AbbVie) was held late last year... Read More
An after-effect of COVID-19 (COVID), brain fog has been reported in over 65% of patients at a post COVID clinic in New York... Read More
Plant-based diets are not just a momentary fad – in fact, an international survey conducted late last year by global nutrition... Read More