Eggs, consumed in large quantities daily, has been found to bode ill health – new research data has highlighted that every additional 300mg of cholesterol-in-eggs consumed over the usual was associated with a 17% higher risk of cardiovascular disease and an 18% higher risk of death. Study data accounting for the American participants’ exercise regimen […]
To ease the COVID-19 screening processes in the country, especially for travellers who find it difficult to slot in last-minute... Read More
A “Patient Immersion Experience” project conceptualised by the Asia chapter of pharma giant AbbVie Inc. (AbbVie) was held late last year... Read More
An after-effect of COVID-19 (COVID), brain fog has been reported in over 65% of patients at a post COVID clinic in New York... Read More
Plant-based diets are not just a momentary fad – in fact, an international survey conducted late last year by global nutrition... Read More