Tag: Too much red meat leads to chemical that causes heart disease

Too much red meat leads to chemical that causes heart disease

December 13, 2018

A study has shown that regular red meat consumption can lead to the accumulation of a gut level chemical that causes heart disease. Researchers at the Cleveland Clinic say that red meat triples the level of trimethylamine N-oxide, or TMAO, a chemical associated with heart disease located in the human stomach. Their study, published in […]

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