Tag: US research finds new trigger for Type-2 diabetes in fatty acids

US research finds new trigger for Type-2 diabetes in fatty acids

January 8, 2020

New research from the University of California, Los Angeles (UCLA), sheds light on a possible trigger for the overproduction of insulin in type-2 diabetes: another, separate molecular pathway stimulated by fatty acids appears to boost insulin production, instead of high glucose levels. Glucose – from eating too much sugary/fatty foods – was thought to cause […]

Continue Reading