Strawberries may reduce heart disease risk
Researchers say strawberries can enhance diets designed to reduce heart disease risk.
According to health experts, strawberries have higher levels of vitamin C, fiber and potassium than most fruits.
A study found that adding strawberries to a cholesterol-lowering diet help reduce LDL cholesterol and the ratio of total to HDL cholesterol.
Researchers say that adding fruit like strawberries can enhance diets designed to reduce heart disease risk.
Source: Radio Pakistan
Published: 27 Apr 2014
