Decreasing egg consumption has little effect on cholesterol level
Eggs are actually a key part of a healthy diet. Decreasing egg consumption has little effect on cholesterol level.
According to a new research, eggs do not usually make a great contribution to level of blood cholesterol.
Eggs are actually a key part of a healthy diet as they are packed full of nutrients.
A recent research says that smoking, overweight and physical inactivity can influence blood fat, cholesterol level and the risk of heart disease.
Source: Radio Pakistan
Published: 23 Oct 2014
