Category: Health alert
Cancer-causing chemicals found in two Southeast Asian noodle brands
According to Taipei’s Department of Health, which recently announced the results of the city 2023 examination of instant noodles accessible in Taipei, two varieties of instant noodles made by Southeast Asian brands were discovered to have a cancer-inducing chemical. The […]
Trans fat: the poisonous chemical found in packaged foods
Spotting harmful dietary fats from labels Fast food and ready-to-eat meals are becoming more and more popular among Asian city dwellers as a result of the region’s growing urbanization and fast-paced lifestyle. However, these prepackaged foods and ‘comfort foods’ may […]
Health experts: Osteoporosis in Malaysia, a serious threat that must be addressed
Older persons, people who are at risk such as heavy drinkers and smokers, those with hormone-related disorders, eating disorders, malabsorption problems, certain diseases like arthritis, family history of osteoporosis, on certain types of medications, experiencing long periods of inactivity and […]
Measles jab low amid Covid-19, puts nearly 40 million children at risk
Since the start of the COVID-19 pandemic, vaccination rates have steadily decreased for measles, which is considered to be the most contagious virus but is a preventable disease. A record high of nearly 40 million children missed a measles vaccine […]
You risk developing multiple diseases if you sleep for a short time only
University College London (UCL) researchers have found sleep duration has significant impacts to health, especially in older adults – getting less than five hours of sleep each night could increase the risk of being diagnosed with multimorbidity i.e., two or […]
Lung cells become cancerous when exposed to airborne pollutants
A new mechanism has been identified through which very small pollutant particles in the air may trigger lung cancer development in people who have never smoked, according to the ESMO Congress 2022 reports from the European Society for Medical Oncology […]
Unhealthy teen eating influenced by certain ultra-processed foods
Candy, pastries and frozen desserts may be “gateway” foods for adolescents that prompts them to eat more ultra-processed food. Ultra-processed foods are high in sugar, salt, unhealthy trans fats and artificial flavours and colours – research by the American Heart […]
Millennials and Gen-Z at risk of heart disease
Heart attacks are on the rise among young adults in Malaysia – those in their 20s and 30s, to be exact: experiencing a heart attack at this age is becoming more common. Additionally, a study on coronary artery disease (CAD) […]
Adding salt to foods amplifies risk of premature death
Extra sprinkles of salt to your food will increase your chances of dying prematurely – a study of more than half a million people found that those who always added salt to their food had a 28% increased risk of […]
Prenatal exposure to chemicals associated with childhood fatty liver disease
Pregnant women exposed to chemicals leeched from common consumer products risk having children who may one day develop severe chronic liver disease and liver cancer. A research team from the Icahn School of Medicine at Mount Sinai (Mount Sinai) have […]
